How to make Mango Baked Yogurt - This refreshing baked yogurt with the flavour of mango is surely a must try. Serve it chilled

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.

Fusion food is a general term for the combination of various forms of cookery and comes in several forms.

Prep Time : 1-1.30 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mango Baked Yogurt Recipe
Mango pulp 1/2 cup + For topping
Yogurt 1 cup
Condensed milk 1/4 cup
Fresh cream 3/4 cup
Fresh mint sprigs to garnish

Method
Step 1
Preheat oven to 180° C.
Step 2
Take yogurt in a bowl, add condensed milk, cream and mango puree and mix well.
Step 3
Pour the prepared mixture equally into 4 earthenware bowls and place them in a shallow baking tray. Pour some water into the tray.
Step 4
Place the tray in the preheated oven and bake for 8-10 minutes. Remove from heat, cool and refrigerate to chill.
Step 5
Add some mango puree in the centre of each bowl, garnish with mint sprigs and serve.