Mango Semolina Cake

Ingredients
1 ripe mango
1 cup rava
¾ cup sugar
¾ cup milk
¼ cup refined oil
1 teaspoon baking powder
¼ baking soda
2 tablespoon tutti frutti (OPTIONAL)
Finely chopped cashew nuts, pista

Preparation

Blend together mango, rava, milk, sugar and refined oil Mix well.

cover and set aside for half an hour.

Add in baking powder, baking soda, three tablespoons of milk and blend well.

Dust tutti frutti with a bit of maida and set aside Give the batter a thorough mix once again.

Get a baking dish ready, cover bottom and sides with baking paper Pour in the cake mix and sprinkle the nuts-pista mix atop.

The batter Take a large steel vessel, place a stand within and cover the dish. Heat it for about 5 to 7 minutes over a moderate flame.

Now place the cake mix on the stand, cover and leave it inside for about 40 to 45 min over a moderate flame.